Looking for slow cooker recipes with chicken that are both easy and delicious? You’re in the right place!
Slow cooker chicken meals are perfect for busy families, meal preppers, or anyone who wants a warm, home-cooked dinner without spending hours in the kitchen.
From tender shredded chicken for tacos to hearty soups and creamy casseroles, these recipes are packed with flavor and require minimal effort.
With just a few simple ingredients and your slow cooker, you can create comforting chicken dishes that practically cook themselves—making weeknight dinners stress-free and satisfying.
Why You’ll Love This Recipe
- Minimal effort, maximum flavor – toss ingredients in and let the slow cooker do the magic.
- Budget-friendly – uses simple ingredients you probably already have at home.
- Versatile – works with different cuts of chicken (breasts, thighs, drumsticks).
- Meal-prep friendly – make ahead and enjoy leftovers all week.
- Crowd-pleaser – picky eaters and foodies alike will love it.
Ingredients Needed
- 4 boneless, skinless chicken breasts (or chicken thighs for extra tenderness)
- 1 cup chicken broth (substitute with vegetable broth if preferred)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes (or use fresh tomatoes)
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning (or oregano + basil combo)
- ½ teaspoon chili flakes (optional, for heat)
- Salt & pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Substitutions:
- Use chicken thighs for juicier results.
- Swap diced tomatoes with tomato sauce for a smoother texture.
- Olive oil can be replaced with butter for a richer flavor.
How to Make Slow Cooker Recipes Chicken
- Prep the chicken – Season chicken breasts with salt, pepper, and paprika.
- Sear (optional but recommended) – Heat olive oil in a pan and sear chicken for 2 minutes per side to lock in flavor.
- Add to slow cooker – Place chicken in the bottom of your slow cooker.
- Layer veggies & broth – Add onions, garlic, diced tomatoes, Italian seasoning, and broth over the chicken.
- Cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred or serve whole – Use forks to shred the chicken (if desired) or serve as is.
- Garnish & enjoy – Sprinkle with fresh parsley before serving.
Recipe Tips & Variations
- Switch proteins – Try turkey breast, pork chops, or even beef chunks instead of chicken.
- Creamy version – Stir in ½ cup of cream cheese or heavy cream at the end for a creamy sauce.
- Veggie boost – Add carrots, bell peppers, or spinach in the last hour.
- Common mistakes:
- Don’t overcook on high heat (chicken can get dry).
- Avoid lifting the lid too often (this releases heat and slows cooking).
- Don’t overcook on high heat (chicken can get dry).
What to Serve It With
This slow cooker chicken pairs beautifully with:
- Steamed rice or quinoa
- Mashed potatoes
- Pasta or noodles
- Garlic bread
- A fresh side salad
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheating: Warm gently on the stove or in the microwave with a splash of broth to keep it juicy.
Nutrition Info (Per Serving, Approx.)
- Calories: 280
- Protein: 35g
- Fat: 10g
- Carbs: 8g
- Fiber: 2g
Printable Recipe Card
Slow Cooker Chicken Recipe
Ingredients:
- 4 chicken breasts
- 1 cup chicken broth
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 can diced tomatoes
- 2 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- 2 tbsp olive oil
- Salt & pepper
- Fresh parsley
Instructions:
- Season chicken with salt, pepper, paprika.
- (Optional) Sear in olive oil for 2 minutes per side.
- Place chicken in slow cooker.
- Add onion, garlic, tomatoes, broth, and seasonings.
- Cook on LOW 6–7 hours or HIGH 3–4 hours.
- Shred or serve whole. Garnish with parsley.
FAQs
1. Can I use frozen chicken in the slow cooker?
Yes, but it’s best to thaw first for even cooking and food safety.
2. Do I need to sear the chicken first?
No, but searing adds extra flavor and locks in juices.
3. Can I make this recipe spicy?
Absolutely! Add extra chili flakes, jalapeños, or hot sauce.
4. What’s the best cut of chicken for slow cooker recipes?
Thighs stay juicier, while breasts are leaner. Both work great.
5. Can I double this recipe?
Yes, just use a larger slow cooker and add an extra ½ cup broth.
Conclusion
This slow cooker chicken recipe is the perfect mix of flavor, convenience, and comfort.
Whether you’re meal-prepping for the week or cooking for family dinner, this dish is guaranteed to become a go-to favorite.
With minimal effort and endless variations, you’ll love how easy it is to create a wholesome, hearty meal that everyone enjoys.
David Smith is a passionate food writer and recipe creator who loves making cooking simple, fun, and approachable for everyone. With a deep love for experimenting in the kitchen, he shares tried-and-true recipes that are perfect for busy families, home cooks, and food lovers of all skill levels. From quick weeknight dinners to comfort-food classics, David’s recipes are easy to follow, full of flavor, and designed to bring joy to the table.
