Craving something sweet but short on time?
These simple dessert recipes are the answer! With minimal prep (just 10–15 minutes) and quick cooking times, they’re perfect for busy weeknights, family dinners, or when guests show up last-minute.
From creamy puddings to fruity parfaits and no-bake treats, these desserts are easy, delicious, and stress-free—no pastry chef skills required!
Why You’ll Love This Recipe
- Quick & easy: Most ready in under 30 minutes.
- Minimal ingredients: Pantry staples do the trick.
- Kid-friendly: Fun for little helpers in the kitchen.
- Customizable: Switch flavors and toppings with ease.
- Perfect for any occasion: From casual snacks to party desserts.
Ingredients Needed
(For a classic Strawberry Shortcake Parfait)
- Fresh strawberries (or any berries: blueberries, raspberries, peaches)
- Whipped cream (store-bought or homemade)
- Pound cake or shortcake biscuits (angel food cake works too)
- Sugar (optional, for macerating berries)
- Mint leaves (optional, for garnish)
Substitutions:
- Use Greek yogurt instead of whipped cream for a lighter version.
- Swap strawberries with canned peaches or frozen mixed berries.
- Try chocolate cake instead of pound cake for a richer treat.
How to Make Simple Dessert Recipes
- Prep the fruit: Wash and slice strawberries. Toss with a little sugar if you like them sweeter.
- Cut the cake: Slice pound cake or biscuits into cubes.
- Layer: In a glass or bowl, add cake cubes, then a spoonful of berries, then whipped cream.
- Repeat: Keep layering until the glass is full.
- Finish & serve: Top with whipped cream, fresh berries, and a mint leaf.
That’s it—you’ve got a delicious dessert ready in minutes!
Recipe Tips & Variations
- Make it chocolatey: Add chocolate chips, syrup, or cocoa whipped cream.
- Healthy twist: Use yogurt and granola instead of cake.
- Tropical version: Swap strawberries for mango and pineapple.
- Avoid soggy cake: Add fruit just before serving.
- Make-ahead tip: Keep components separate and assemble right before serving.
What to Serve It With
- A hot cup of coffee or tea ☕
- A scoop of vanilla or chocolate ice cream 🍨
- Fresh fruit salad on the side 🍍🍉
- Crispy cookies or biscotti for extra crunch
- A drizzle of caramel or chocolate sauce for indulgence
Storage & Reheating Tips
- Store separately: Keep cake, fruit, and whipped cream in different containers in the fridge.
- Shelf life: Cake lasts 2–3 days refrigerated, whipped cream about 1 day, fruit 2 days.
- Reheating: Not needed—this dessert is best served chilled!
Nutrition Info (Approx. per serving)
- Calories: 280
- Carbs: 35g
- Protein: 4g
- Fat: 14g
(Varies based on ingredients and portion size)
Printable Recipe Card
Simple Dessert Recipes – Strawberry Shortcake Parfait
Ingredients:
- 2 cups strawberries, sliced
- 2 cups pound cake, cubed
- 1 cup whipped cream
- 2 tbsp sugar (optional)
- Mint for garnish
Instructions:
- Slice strawberries, sprinkle with sugar if desired.
- Cut pound cake into cubes.
- Layer cake, berries, and whipped cream in a glass.
- Repeat layers until full.
- Top with whipped cream, berries, and mint. Serve chilled.
FAQs About Simple Dessert Recipes
1. What are the easiest desserts to make?
Parfaits, mug cakes, pudding, no-bake cheesecake, and chocolate-dipped fruits are quick and easy.
2. Can I make these ahead of time?
Yes, but keep layers separate to avoid sogginess. Assemble just before serving.
3. What can I use instead of cake?
Cookies, graham crackers, or granola work perfectly.
4. Are simple desserts kid-friendly?
Absolutely! Kids can help layer, stir, or decorate.
5. Can I make this recipe dairy-free?
Yes! Use coconut whipped cream and dairy-free cake or cookies.
Conclusion
When you need a quick fix for your sweet tooth, simple dessert recipes like this strawberry shortcake parfait are a lifesaver.
They’re easy, versatile, and oh-so-delicious—perfect for family dinners, parties, or a little midweek treat.
Emily Collins is a recipe creator who makes cooking simple, fun, and delicious. She loves sharing easy meals perfect for families and busy cooks. With a passion for fresh flavors, Emily inspires home kitchens with everyday recipes.
