Looking for a meal that’s quick to whip up but tastes like it came from your favorite restaurant? This shrimp recipe with rice is the answer.
Juicy shrimp, fluffy rice, and bold seasonings come together in one delicious dish that’s ready in no time.
With just 10 minutes of prep and 20 minutes of cooking, you can have dinner on the table in under 30 minutes.
It’s perfect for busy weeknights, family dinners, or even date night when you want something special without the fuss.
Why You’ll Love This Recipe ❤️
- ✅ Fast & Easy: Ready in 30 minutes or less.
- ✅ One-Pan Wonder: Less cleanup, more flavor.
- ✅ Healthy & Balanced: Lean protein, wholesome carbs, and veggies.
- ✅ Customizable: Works with any rice and shrimp seasoning.
- ✅ Family-Approved: Even picky eaters love it.
Ingredients Needed 🛒
Here’s what you’ll need for this shrimp and rice recipe (serves 4):
- 1 lb large shrimp, peeled & deveined (substitute: chicken, scallops, or tofu)
- 2 cups cooked rice (substitute: brown rice, jasmine, or cauliflower rice)
- 2 tbsp olive oil (substitute: butter for richer flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas (substitute: corn or broccoli)
- 3 tbsp soy sauce (substitute: tamari or coconut aminos for gluten-free)
- 1 tbsp oyster sauce (optional, adds depth)
- 1 tsp paprika or smoked paprika
- ½ tsp red pepper flakes (optional, for heat)
- 2 green onions, sliced (for garnish)
- Salt & black pepper, to taste
How to Make Shrimp Recipes with Rice (Step-by-Step) 👩🍳
- Prep shrimp: Pat dry and season with salt, pepper, and paprika.
- Cook shrimp: Heat 1 tbsp oil in a skillet, cook shrimp 2–3 minutes per side until pink. Remove and set aside.
- Sauté veggies: Add remaining oil, onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add rice: Stir in cooked rice, peas, soy sauce, and oyster sauce. Mix well to combine.
- Return shrimp: Add shrimp back to the pan. Toss everything together.
- Finish & serve: Garnish with green onions and serve hot.
Recipe Tips & Variations 🌟
- Swap shrimp for chicken or beef strips for a different protein.
- Use leftover rice—it fries better than fresh rice.
- Make it spicy with extra chili flakes or sriracha.
- Add pineapple chunks for a sweet and savory twist.
- Don’t overcook shrimp—they cook fast and get rubbery if left too long.
What to Serve It With 🍽️
This shrimp and rice dish is filling on its own, but you can serve it with:
- Cucumber salad for freshness
- Spring rolls for an Asian-inspired meal
- Garlic bread for a fusion twist
- Roasted veggies on the side
- A light egg drop soup starter
Storage & Reheating Tips 🥡
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months. Thaw overnight in fridge before reheating.
- Reheat: Warm in a skillet with a splash of water or soy sauce to keep rice moist. Microwave works too (2–3 minutes).
Nutrition Info (Per Serving, Approximate) 🥗
- Calories: 390
- Protein: 28g
- Carbs: 40g
- Fat: 12g
- Fiber: 4g
Printable Recipe Card 🖨️
Shrimp Recipes with Rice
Ingredients:
- 1 lb shrimp, peeled & deveined
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp paprika
- ½ tsp red pepper flakes
- 2 green onions, sliced
- Salt & pepper
Instructions:
- Season shrimp, cook in skillet 2–3 mins per side, set aside.
- Sauté onion, garlic, bell pepper until soft.
- Stir in rice, peas, soy sauce, oyster sauce.
- Return shrimp, toss everything together.
- Garnish with green onions, serve hot.
FAQs About Shrimp Recipes with Rice ❓
1. Can I use frozen shrimp?
Yes! Just thaw and pat dry before cooking to avoid extra moisture.
2. What rice works best?
Jasmine, basmati, or leftover long-grain rice are ideal for this dish.
3. Can I make this ahead of time?
Absolutely! It reheats well, making it great for meal prep.
4. How do I make it healthier?
Use brown rice or cauliflower rice, and reduce the soy sauce for lower sodium.
5. Can I turn this into fried rice?
Yes! Just scramble an egg in the pan before adding the rice for a classic fried rice feel.
Conclusion 🎉
This shrimp recipe with rice is a quick, flavorful, and versatile dish that fits any occasion.
With simple ingredients, minimal prep, and tons of variations, it’s the perfect weeknight dinner you’ll make again and again.
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