Imagine coming home after a long day, tossing a few simple ingredients into a single pan, and ending up with a meal that tastes like it took hours.
That’s the magic of one pan chicken recipes—quick prep, easy cleanup, and delicious results every time.
This recipe takes just 10 minutes to prep and about 30 minutes to cook, making it the perfect dinner solution for busy professionals, families on the go, or anyone craving a hearty homemade meal without the fuss.
Why You’ll Love This Recipe ❤️
- ✅ One pan = less mess and fewer dishes to wash.
- ✅ Healthy & balanced with protein, veggies, and flavor all in one dish.
- ✅ Versatile—works with any seasoning or vegetable combo.
- ✅ Time-saving—ready in under 40 minutes.
- ✅ Family-friendly and customizable to picky eaters.
Ingredients Needed 🛒
Here’s what you’ll need for this one pan chicken recipe (serves 4):
- 4 boneless, skinless chicken breasts (substitute: chicken thighs for juicier results)
- 2 tbsp olive oil (substitute: butter for richer flavor)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning (substitute: oregano or thyme)
- Salt & black pepper, to taste
- 1 medium onion, sliced
- 2 cups baby potatoes, halved (substitute: sweet potatoes)
- 2 medium carrots, sliced
- 1 cup broccoli florets (substitute: zucchini or green beans)
- ½ cup chicken broth (substitute: white wine for extra flavor)
- Lemon wedges & fresh parsley for garnish
How to Make One Pan Chicken Recipes (Step-by-Step) 👩🍳
- Prep chicken: Season chicken breasts with paprika, garlic powder, Italian seasoning, salt, and pepper.
- Heat pan: In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear chicken: Cook chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- Add veggies: In the same pan, add onion, potatoes, and carrots. Sauté for 5 minutes.
- Deglaze: Pour in chicken broth and stir to loosen any browned bits.
- Combine: Nestle chicken back into the pan with the vegetables.
- Roast: Transfer skillet to oven at 400°F (200°C) and roast for 20 minutes, until chicken is fully cooked and veggies are tender.
- Serve: Garnish with parsley and a squeeze of lemon.
Recipe Tips & Variations 🌟
- Swap chicken for pork chops or turkey cutlets for a different protein.
- Add bell peppers, asparagus, or mushrooms for extra veggies.
- For a spicy twist, sprinkle red pepper flakes or Cajun seasoning.
- If you don’t have an oven-safe skillet, cook everything in a stovetop pan and transfer to a baking dish.
- Avoid overcrowding the pan—this ensures even cooking and crispiness.
What to Serve It With 🍽️
This dish is hearty on its own, but pairs beautifully with:
- Garlic bread or crusty rolls
- A fresh Caesar salad
- Steamed rice or quinoa
- Creamy mashed potatoes
- A light pasta side
Storage & Reheating Tips 🥡
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in the oven at 350°F for 10–15 minutes, or microwave with a splash of broth to keep it moist.
Nutrition Info (Per Serving, Approximate) 🥗
- Calories: 380
- Protein: 35g
- Carbs: 24g
- Fat: 15g
- Fiber: 4g
Printable Recipe Card 🖨️
One Pan Chicken Recipe
Ingredients:
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper
- 1 onion, sliced
- 2 cups baby potatoes, halved
- 2 carrots, sliced
- 1 cup broccoli florets
- ½ cup chicken broth
- Parsley & lemon wedges
Instructions:
- Season chicken, sear in skillet 3–4 mins per side. Remove.
- Add onion, potatoes, carrots. Cook 5 mins.
- Pour broth, stir, then return chicken.
- Roast at 400°F for 20 mins.
- Garnish with parsley & lemon. Serve hot.
FAQs About One Pan Chicken Recipes ❓
1. Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicier and are often more flavorful.
2. Can I make this recipe without an oven?
Absolutely—just cover and cook on the stovetop until veggies are tender and chicken is done.
3. What’s the best pan to use?
A cast-iron skillet or oven-safe stainless steel pan works best for even cooking.
4. How do I know when the chicken is cooked?
Use a meat thermometer—chicken is done at 165°F (74°C).
5. Can I meal prep this recipe?
Yes! Store portions in containers with veggies for easy grab-and-go lunches.
Conclusion 🎉
This one pan chicken recipe is a game-changer for busy nights—simple, flavorful, and made with everyday ingredients.
With minimal cleanup and endless variations, it’s the perfect go-to dinner for the whole family.
David Smith is a passionate food writer and recipe creator who loves making cooking simple, fun, and approachable for everyone. With a deep love for experimenting in the kitchen, he shares tried-and-true recipes that are perfect for busy families, home cooks, and food lovers of all skill levels. From quick weeknight dinners to comfort-food classics, David’s recipes are easy to follow, full of flavor, and designed to bring joy to the table.
