Ever wanted to bake a cake but realized you were short on ingredients? Don’t worry—easy cake recipes with few ingredients are here to save the day!
With just a handful of pantry staples, you can whip up a moist, delicious cake in no time.
Perfect for families, busy professionals, or anyone craving a last-minute dessert, these cakes usually take 10 minutes of prep and less than 30 minutes to bake.
No complicated steps, no fancy equipment—just pure, simple sweetness.
Why You’ll Love This Recipe
- 🕒 Quick & Simple – Minimal prep time and effort.
- 🥚 Few Ingredients – Only pantry basics required.
- 🍫 Customizable – Make it chocolatey, fruity, or spiced.
- 👩🍳 Beginner-Friendly – Great for new bakers or kids.
- 🎉 Crowd-Pleaser – A hit for parties, potlucks, or weeknight treats.
Ingredients Needed
For a 3-ingredient chocolate cake:
- 3 large eggs
- 1 1/2 cups Nutella (or any chocolate hazelnut spread)
- 1/2 cup all-purpose flour
Substitutions:
- Swap Nutella with peanut butter + cocoa powder for a nutty twist.
- Use almond flour instead of all-purpose for a gluten-free option.
- Replace Nutella with melted chocolate chips and sweetened condensed milk.
How to Make Easy Cake Recipes with Few Ingredients
- Preheat oven to 350°F (175°C). Grease or line a cake pan.
- Beat eggs in a bowl until frothy (about 2–3 minutes).
- Add Nutella and mix until smooth.
- Fold in flour gently until combined. Do not overmix.
- Pour batter into the cake pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick comes out clean.
- Cool slightly, slice, and enjoy warm or at room temperature.
Recipe Tips & Variations
- 🍓 Add fruit: Top with strawberries, bananas, or cherries before baking.
- 🍫 Extra chocolate: Mix in chocolate chips for gooey bites.
- 🥜 Nutty flavor: Add crushed almonds, walnuts, or pecans.
- ❌ Avoid dryness: Don’t overbake—the cake should be slightly moist in the center.
- 🌾 Healthier twist: Use oat flour or whole wheat flour instead of white flour.
What to Serve It With
- ☕ A cup of coffee or tea
- 🍦 Vanilla or chocolate ice cream
- 🍓 Fresh berries on the side
- 🍯 Drizzle of honey or caramel sauce
- 🥛 A cold glass of milk for kids
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
- Reheating: Microwave for 10–15 seconds or warm in the oven at 300°F for 5 minutes to keep it soft and moist.
Nutrition Info (per slice, approx. 1/8 of cake)
- Calories: 230
- Carbs: 25g
- Protein: 5g
- Fat: 12g
- Sugar: 18g
(Values may vary depending on substitutions.)
📌 Printable Recipe Card
3-Ingredient Chocolate Cake
Ingredients:
- 3 large eggs
- 1 1/2 cups Nutella
- 1/2 cup all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Beat eggs until frothy.
- Mix in Nutella.
- Fold in flour gently.
- Pour batter into pan.
- Bake 20–25 minutes, until toothpick comes out clean.
- Cool, slice, and enjoy!
FAQs About Easy Cake Recipes with Few Ingredients
1. Can I make this cake without flour?
Yes—substitute flour with almond flour or skip it entirely for a fudgier, brownie-like cake.
2. Do I need a mixer for this recipe?
No, a simple whisk or spoon works perfectly.
3. Can I make it egg-free?
Yes—replace each egg with 1/4 cup unsweetened applesauce or mashed banana.
4. Can I bake it in a microwave?
Yes! Use a microwave-safe dish and cook for 3–4 minutes for a quick mug cake.
5. What other flavors can I try?
Swap Nutella for peanut butter, Biscoff spread, or white chocolate for variety.
Conclusion
With just three ingredients, you can whip up a rich and delicious cake in under 30 minutes.
These easy cake recipes with few ingredients prove that baking doesn’t need to be complicated or time-consuming.
Whether you’re making a last-minute dessert for guests or satisfying a sweet craving, this cake will hit the spot every time. 🎂✨
Michael Brown is a passionate food lover who creates simple, flavorful recipes for everyday cooking. He focuses on easy-to-follow meals that bring comfort and joy to the table. With his creative twists, Michael helps home cooks make delicious dishes with confidence.
