If you love cheesy, crispy, and comforting meals, you’re in for a treat!
Cordon Bleu is a classic dish made with tender chicken breast stuffed with ham and Swiss cheese, coated in golden breadcrumbs, and baked or fried to perfection.
It’s the ultimate comfort food that feels fancy but is surprisingly simple to make at home.
With just 20 minutes of prep time and 30 minutes of cooking, this dish is perfect for family dinners, dinner parties, or even a date night when you want to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
- 🧀 Cheesy & flavorful – every bite has gooey melted cheese.
- 🍗 Crispy outside, juicy inside – no dry chicken here!
- ⏱ Quick & easy – ready in under an hour.
- 🎉 Restaurant-quality at home – fancy presentation, simple steps.
- 👩🍳 Beginner-friendly – foolproof with step-by-step instructions.
Ingredients Needed
- 4 boneless, skinless chicken breasts
- 4 slices of ham (substitute: turkey or prosciutto)
- 4 slices of Swiss cheese (substitute: mozzarella or cheddar)
- 1 cup breadcrumbs (substitute: panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or melted butter (for baking)
Substitutions:
- Use turkey breast instead of chicken.
- Swap ham for turkey slices if you prefer.
- For gluten-free, use almond flour & gluten-free breadcrumbs.
How to Make Cordon Bleu Recipes
- Prepare chicken: Slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
- Stuff filling: Place one slice of ham and one slice of cheese inside each chicken breast. Fold and secure with toothpicks.
- Coat chicken: Dredge chicken in flour, dip in beaten eggs, then coat in breadcrumb-Parmesan mixture.
- Bake or fry:
- Baking: Place on a greased baking sheet, drizzle with olive oil, and bake at 375°F (190°C) for 25–30 minutes until golden and cooked through.
- Pan-frying: Heat oil in a skillet, fry each breast 3–4 minutes per side until crispy, then transfer to oven for 10 minutes.
- Baking: Place on a greased baking sheet, drizzle with olive oil, and bake at 375°F (190°C) for 25–30 minutes until golden and cooked through.
- Serve: Remove toothpicks, slice, and serve hot.
Recipe Tips & Variations
- ✅ Don’t overstuff: Too much cheese = messy leaks.
- ✅ Seal edges well: Use toothpicks or kitchen twine to keep fillings inside.
- ✅ Crispier option: Use panko breadcrumbs instead of regular.
- ✅ Air fryer version: Cook at 375°F (190°C) for 18–20 minutes, flipping halfway.
- ✅ Sauce it up: Serve with Dijon mustard sauce, creamy mushroom sauce, or garlic butter.
What to Serve It With
- Fresh green salad 🥗
- Garlic mashed potatoes 🥔
- Steamed vegetables (broccoli, green beans, or carrots) 🥦
- Buttered rice 🍚
- Pasta with light cream sauce 🍝
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked breaded chicken for up to 2 months. Bake straight from frozen at 375°F for 35–40 minutes.
- Reheat: Use the oven or air fryer to keep it crispy (avoid the microwave—it makes it soggy).
Nutrition Info (per serving, approx.)
- Calories: 480
- Protein: 45g
- Carbs: 18g
- Fat: 23g
Compact Printable Recipe
Ingredients:
Chicken breasts, ham, Swiss cheese, breadcrumbs, Parmesan, flour, eggs, garlic powder, paprika, salt, pepper, olive oil.
Instructions:
- Slice chicken to make pockets.
- Stuff with ham & cheese, secure with toothpicks.
- Coat in flour, egg, and breadcrumb mixture.
- Bake at 375°F for 25–30 min or fry + finish in oven.
- Serve hot with sides of choice.
FAQs – Cordon Bleu Recipes
1. Can I use turkey instead of chicken?
Yes! Turkey breast works just as well for a leaner option.
2. What cheese is best for cordon bleu?
Swiss is traditional, but mozzarella, cheddar, or provolone also work.
3. How do I prevent the cheese from leaking out?
Seal tightly with toothpicks and don’t overstuff.
4. Can I make this ahead of time?
Yes! Assemble and freeze before cooking for a quick meal later.
5. Is cordon bleu French or Swiss?
It’s Swiss in origin but became popular worldwide, especially in French-inspired cuisine.
Conclusion
Cordon Bleu is the perfect mix of crispy, cheesy, and comforting flavors that you can whip up at home without stress.
Whether you bake, fry, or air fry, this recipe will make you feel like a gourmet chef in under an hour. Try it once, and it’ll become a family favorite
Ava Grace is a passionate storyteller and content creator who believes in the power of words to inspire, entertain, and connect people. With a natural flair for writing and a love for creativity, Ava brings fresh perspectives to every piece of content she creates.
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